生菜包

(配方,将根据需要)。卷心莴苣叶子或水龙头或其他油麦菜用开水盖蘑菇,静置30分钟然后排水。剪切和丢弃伍迪茎。切碎蘑菇。备用。在碗里混合所有原料烹饪酱汁,备用。中等大小的碗,将玉米淀粉,雪莉水,酱油,盐,胡椒,鸡。彻底搅拌外套鸡。加入1茶匙。石油,让坐在腌15分钟。 Heat wok or large skillet over medium high heat. Add 3 Tbsp oil, then add chicken and stir fry for about 3-4 minutes. Set aside. Add 2 Tbsp oil to pan. Add ginger, garlic, chilies(if desired), and onion; stir fry about a minute or so. Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 minutes. Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and Roll.