Ciabatta卡拉马塔橄榄和草药

产量:4670 g。面粉,水,酵母海绵,封面和发酵3 - 5小时。褶皱的海绵在两小时后释放气体和重新分配的酵母新鲜食品供应。混合所有的原料3分钟以上1装备。变成第三齿轮和混合7分钟。添加20毫升橄榄油和混合再多一分钟。面团应该很软!休息15分钟后,添加牛至、罗勒、迷迭香和橄榄。混合直至完全溶解。再次给15分钟板凳上休息(覆盖),折叠/ 3乘以15分钟板凳上休息(覆盖),相应的尘埃的柔软和liquidness面团不想坚持覆盖或袋覆盖。 Score into desired pieces (due to flatbread, weight does not have to be equivelant.) and with bush, brush with olive oil, stipple (poke all 5 fingers all over the bread after brushing) with one's fingers and sprinkle with kosher salt. Bake at 450 degrees F falling to 375 degrees farenheit until golden brown.