冬南瓜全麦烤宽面条

所以。我不认为我已经告诉你,但是…我不是一个巨大的风扇的番茄酱。我知道。请不要伤害我,意大利的朋友。我仍然喜欢你的面包。和你的酒。很明显,我已经吃了一些非常美味的食物配番茄汁。然而,这只是不是我选择的酱汁。它从来没有过。 I've talked about how Thursday nights were pasta nights in our house when I was growing up. Otherwise known as: the nights I would starve. I was such a little jerk. For a few years, I'd have a breakdown on Thursdays because I just really did not like tomato sauce and did not want to eat pasta. Then I learned to eat cereal, and soon enough, learned to coat my noodles in tons of melted butter, garlic salt, and Parmesan cheese. That was a good day. All was right in the world. But because of this, lasagna wasn't something I went after. There isn't one ounce of Italian blood in my family (all right, maybe there is SOMEWHERE way way back), so that should at least explain this whole not-liking-sauce mess. I've always loved the idea of lasagna, though: the layers, the noodles, the cheese upon cheese upon cheese. If only it could be something other than red-sauced and meaty. So now it is.

烹饪方法烤,炒

成本便宜的

总时间在4个小时

提前做配方是的

孩子友好是的

场合休闲宴会、家庭聚会

食谱当然主菜

饮食的考虑免费免费花生、大豆、树坚果免费素食者

餐晚餐

味道和质地漂亮的,丰富的

类型的菜烤意大利面,意大利面