Yuletide拳

这是我们所有人，上帝保佑我们所有人！--Tiny Tim's Toast from A Christmas Story Serving a Holiday Punch is a most delightful custom, be it celebrating the first snowfall of the season with a couple of Tom & Jerry’s, or mixing up a bowl of egg nog to see the family through a long night of Christmas Eve tree trimming. Most countries have their own Holiday Punch traditions. There is Sweden’s Glögg, Britain’s Wassail Bowl, Germany’s Gross-mutters Punch, and so on. Each is traditionally served at a gathering of loved ones during the holidays, to accentuate the season’s spirit of joy and happiness. Yuletide Punch is a lighter, fruit-based alternative to the traditional nag, and a little less complicated to prepare. One of the obvious advantages of serving a batch recipe like this one is that most of the recipe can and should be seen to in advance. More than a matter of convenience, allowing the punch to rest allows its ingredients to intermingle, overnight if possible. Final assemblage, however, should take place immediately prior to serving-if possible, just as the first guests are crossing the threshold. This keeps the bubbles from dissipating and the ice mould from overdiluting the recipe before it can be enjoyed. Plus, the host is more likely to get out of the kitchen and join the party. With a little imagination and pre-party organization, it is possible to make a punch that looks great and tastes even better. A few tips to remember: • Always use fresh, seasonal fruits and juices • Always use premium spirits and wines • Avoid small cube ice, and instead make a large ice mould; this keeps your Punch cold without diluting it and it’s easier to maneuver with a serving ladle • If you’re using sparkling wine or carbonated beverages, make sure they are well chilled and wait until the very last minute to add, since the bubbles will soon dissipate • Be sure to chill your Punch very well in advance, as the ice mould is used to keep the Punch cold, not to chill room-temperature ingredients • If using fresh berries, always freeze them first to better maintain the look and shape of the fruit

成本挥霍

总时间一天或更多

提前食谱是的

场合休闲晚宴，正式晚宴

食谱课程饮料

菜的类型酒精饮料，饮料，打孔