Noreen Kinney的爱尔兰苏打面包

我很感谢爱尔兰美食专家和食谱作者Noreen Kinney，她分享了她家的爱尔兰苏打面包食谱。这种面包可以和正餐一起吃，也可以和奶酪、黄油和果酱一起吃，也可以用来蘸肉汁。诺琳说:“严格来说，爱尔兰没有白苏打面包加葡萄干。传统的爱尔兰苏打面包是棕色的，质地粗糙，没有水果。它也可以包含种子，亚麻和麸皮，这取决于面包师的愿望。这就是为什么当我到达美国时，看到白色的东西被误认为是爱尔兰混合苏打水时，我感到震惊。然而，在爱尔兰有一种著名的古老面包，在过去很受穷人的欢迎，被认为是特殊场合或周日的一种款待。今天它仍然很受欢迎。根据国家的不同地区，它被称为斑点迪克或斑点狗。基本上，它源自爱尔兰苏打面包，但它用白面粉代替了传统的面粉和真正的爱尔兰苏打面包的其他配料。 To enrich the recipe, people added raisins when they became available, and they might add a full egg beaten into the milk, plus some white sugar. So it is the old Irish spotted dick that folks here call Irish Soda Bread." Everyone who makes Irish soda bread adds her or his own personal touches to the bread. To the mixture of whole wheat flour and white flour, Noreen, on any given day, might add wheat bran, oat bran, wheat germ, oats, sunflower seeds, flaxseeds, or poppy seeds. She varies proportions and grains depending on how she wants the bread to turn out. Think of the following proportions as guidelines, and feel free to vary the grain additions according to your tests, adding from 4 to 5 ounces total by weight for each loaf. The bread’s crust is coarse and firm, while the inside is rather dense but moist. A cross indented (not cut) on top of the bread allows the bread to be easily separated into quarters. Oddly, the sunflower seeds change color during baking, flecking the bread with an emerald green. The unexpected appearance of flecks of green in the bread the first time I made it, surprised me. I could tell the color came from the sunflower seeds, but why did this happen? Food chemist Shirley Corriher, author of the classic Cookwise, had the answer. “Sunflower seeds are chock-full of good for you things,” Shirley said, and by that she meant they’re loaded with antioxidants. Among these are flavonoids, which turn yellow when they come into contact with an alkali (baking soda in the recipe). Other antioxidants, anthocyanins, react by turning blue. Put blue and yellow together, and you get green. Nifty.

笔记存储:

面包在室温下用保鲜膜包裹可以保存2到3天。整条面包或四分之一的面包也可以在完全冷却后冷冻。用保鲜膜包裹，放入可重复密封的重型塑料袋中，冷冻2周。完全解冻后再展开。如果愿意，可以将面包放入预热的300°F烤箱中更新10分钟。

烹饪方法烘焙

成本便宜的

总时间1小时内

提前制作食谱是的

孩子友好是的

一锅饭是的

食谱当然零食

饮食的考虑清真，健康，洁食，无花生，无大豆，无树坚果，素食

五种成分或更少是的

餐点心、茶

味道和质地疯狂的,美味的

菜肴类型面包,quickbreads