Blue Cheese Mayonnaise
This flavored mayonnaise is a wonderful addition to panini, especially beef panini. The blue cheese gives an extra bite to almost any ingredient lineup.
NotesStore in an airtight container in the refrigerator for up to 1 week.
Be careful not to overmix after adding the blue cheese, or you will end up with a mayonnaise that has a blue tint. Not very appetizing.
CostInexpensive
Total Timeunder 30 minutes
Make Ahead RecipeYes
Dietary Considerationvegetarian
Five Ingredients or LessYes
Taste and Texturecheesy, creamy, savory
Type of DishCondiments
Ingredients
- ½ cup (125 ml)蛋黄酱
- ¼ cup (50 ml) plainyogurt
- 2 tsp (10 ml) freshly squeezedlemon juice
- 2 oz (60 g)blue cheese, crumbled
- ¼茶匙salt(1 ml) (or to taste)
Instructions
-
In a bowl, combine mayonnaise, yogurt and lemon juice. Carefully fold in blue cheese. Season to taste with salt. Cover and refrigerate until chilled, about 20 minutes.
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