冷冻豌豆和薄荷汤

这是一种如此可爱，新鲜和舒缓的乳液，我很乐意在夏季的任何时候在冰箱中保留一个投手，用于独奏或粉碎间加油。And while I quite see the sense in using new sugar-sweet peas while they’re available, most peas lounge about in shops quite long enough for their pearly sweetness to turn to starch, in which case you can use frozen peas without feeling you’re utterly devoid of the seasonal virtues. If you are, however, using fresh peas, drop the pods into the water at the steeping stage, and then boil it all up again for ten minutes, just to extract every last bit of flavor. It’ll mean you have to strain the liquid before adding it to the peas themselves, which isn’t exactly hard work, but, on top of the shelling itself (though children seem to do this gladly, especially if watching TV at the same time) is still another procedure, should such factors hold any weight with you, as they often do with me. Again, although I’ve stipulated vegetable stock, I mean nothing more trouble-some than adding a tablespoon or so of vegetable bouillon concentrate or vegetable stock powder to water.

成本便宜

总时间不到2个小时

提前食谱是的

儿童友好是的

场合休闲晚宴，家庭聚会，正式晚宴聚会

食谱课程冷开胃菜

饮食考虑洁食，素食

设备搅拌机

一顿饭晚餐，午餐，小吃

味道和质地奶油，赫比

菜的类型冷汤，汤