法式薄饼

厨师

食谱

每一个法国家庭利用法式薄饼,不仅作为狂欢节节日甜点和圣烛节的一天,但作为一个有吸引力的方法,把剩饭或简单成分变成滋养主菜盘。法式薄饼可以滚填充的鱼,肉,或蔬菜,撒上酱,褐色烤肉。更引人注目的是一个奶油蛋糕de法式薄饼的煎饼都充斥着在一堆24中,每个传播填充。这是烤箱加热和gratineed好的酱。或法式薄饼可以堆在蛋奶酥模具交替层的填充,在烤箱中加热,取出,涂上酱。无论你决定系统,包括法式薄饼,滚你的菜可能提前做好准备,当你准备为升温。甜点法式薄饼,称为法式薄饼sucre,主菜法式薄饼,法式薄饼出售,比例稍有不同,但他们的打者是混合和熟以同样的方式。下面的配方是用电动搅拌器,因为它是那么快。如果你没有一个,逐渐混合鸡蛋面粉,打在液体匙,然后黄油,应变面糊摆脱任何可能的肿块。绉面糊应至少2小时之前使用; this allows the flour particles to expand in the liquid and insures a tender, light, thin crêpe.

笔记设备:铁煎锅或绉½6 - 7英寸的锅里底直径、钢包或测量3到4结核病或¼杯,糕点刷、橡胶刮刀

容器舀干量杯直接进入你的面粉和填满杯满溢;不摇杯或包面粉。扫去多余面粉是即使杯子的唇,用直尺。筛选后测量。

服务12个法式薄饼,直径6 - 6 1/2英寸

成本便宜的

总时间在4个小时

提前做配方是的

孩子友好是的

场合休闲宴会,烹饪约会

食谱当然甜点,主菜

饮食的考虑免费免费花生、大豆、树坚果免费素食者

五个成分或更少是的

餐早午餐,晚餐

味道和质地黄油,光,甜蜜的

类型的菜煎饼

成分

1杯冷水
1杯冷牛奶
4鸡蛋
½茶匙盐
1½杯面粉(挖,见注释)
4 Tb融化黄油
一块肥肉培根或猪肉皮;或2到3 Tb食用油

指令

把液体、鸡蛋和盐放入搅拌器罐。加入面粉,黄油。封面和混合1分钟的最高速度。如果少量面粉坚持jar,驱逐用橡胶刮板和混合2到3秒。封面和冷藏至少2个小时。
面糊应该很淡奶油,足够厚外套一个木勺。后,如果你的第一个绉,似乎太重,打水,一匙。你煮绉应该大约1/16英寸厚。
方法制作法式薄饼:第一creepe审判是一个测试你的面糊的一致性,具体的数量你需要的锅,和热量。与皮擦锅或刷轻轻与石油。设置在适度高温,直到锅刚刚开始吸烟。立即熄火,锅柄的右手,用左手倒一杯鲜有¼糊锅的中间。快速倾斜锅四面八方运行面糊在锅的底部的薄膜。(任何面糊倒不坚持锅回你的碗;判断相应金额为您的下一个绉。)整个操作所需但2到3秒。把锅加热60 - 80秒。然后混蛋扔锅大幅上下来回和放松绉。 Lift its edges with a spatula and if the under side is a nice light brown, the crêpe is ready for turning. Turn the crêpe by using 2 spatulas; or grasp the edges nearest you in your fingers and sweep it up toward you and over again into the pan in a reverse circle; or toss it over by a flip of the pan. Brown lightly for about ½ minute on the other side. This second side is rarely more than a spotty brown, and is always kept as the underneath or non public aspect of the crêpe. As they are done, slide the crêpes onto a rack and let cool several minutes before stacking on a plate. Grease the skillet again, heat to just smoking, and proceed with the rest of the crêpes. Crêpes may be kept warm by covering them with a dish and setting them over simmering water or in a slow oven. Or they may be made several hours in advance and reheated when needed. (Crêpes freeze perfectly.) As soon as you are used to the procedure, you can keep 2 pans going at once, and make 24 crêpes in less than half an hour.