鹅肝酱甜甜圈

如果我什么都要记得过去我的过期,我认为鹅肝甜甜圈可能是我最大的成就。这一切开始的时候看到一个女孩在一家餐馆点心部门工作。我们会对食物和烹饪小口角。其中一个是在面包是“面包王。”She argued for brioche, while I said fry breads. She temporarily won, citing that brioche accompanies the king of meats, foie gras. I swore that if I ever figured out how to make doughnuts, I'd put foie gras in a doughnut and serve it, proving once and for all that fry breads are the king of breads. Some time and some girlfriends later, I opened Do or Dine. At that time, there was one person on the floor and two people in the kitchen. I was running food as I cooked it. I ran out to a silver-haired man and his beautiful wife and daughter, put the food down, my apron a mess, and explained the dish. In a Jean Reno accent, he asked me what my plans were for zis kitchen. I said I wanted to do a lot of things, but mostly I wanted to get the recently opened doughnut shop up the street (called Dough) to make me blank doughnuts that I could fill with foie gras. The man asked me what I would do wif zis. I said I'd sell them. He said, "Well, I am Dough." I couldn't believe how happily the fates smiled on me. I shook his hand, took his number, and before I could call, he was bringing me samples of hole-less doughnuts to fill. The problem was, I had never cooked with foie, only eaten it, so I didn't have any idea where to begin. I went to a specialty store and purchased some foie gras mousse. I ran back to the restaurant to pipe it into the blank doughnuts. I knew it needed a fruity jam to balance the richness and savoriness, but because I was impatient, I sent someone to get it for me. They came back with Welch's grape jelly, which I piped in right away, planning on substituting a fancy jam down the road. I salted the top of the doughnut, then hid the salt in confectioners' sugar. It looked like a normal jelly doughnut. I bit into it. The rich foie was put into overdrive by the sweetness, but tempered by the slight tang of the Concord grape jelly. The dough was light and fluffy. It was a four-star dish disguised as a jelly doughnut. I finally won the fight, at least in my own mind. Some people came to take the doughnut's picture. Then some people claimed they invented the foie gras doughnut first. Then some people protested online. But it wasn't just some people, it was hundreds. Somehow we got an e-mail every time someone signed the petition, so we were missing e-mails from suppliers and employees with our inboxes flooded. I set up a filter to collect the protest e-mails. Eventually we had well over a thousand e-mails. I took a screen shot and sent it to the press. A war began. Everyone wanted to know why thousands of people were up in arms over a little doughnut. We made international news, and the little joint, cobbled together by and for friends in Bed-Stuy, cemented its tiny place in New York City dining history. Here you can make your own controversy, homemade, or you can just go buy the components and assemble them like I do at the restaurant.

准备时间30分钟

准备时间,文本30分钟

烹饪时间20分钟

烹饪时间:文本20.

烹饪方法煎

成本挥霍

总时间半天

提前做配方是的

孩子友好是的

一锅饭是的

场合正式的晚宴

食谱当然甜点

饮食的考虑免费免费免费花生、大豆、树坚果

设备搅拌机、电动搅拌机

五个成分或更少是的

情绪喜欢冒险的

味道和质地黄油、丰富、可口、甜

类型的菜甜点