Hamantaschen

在普珥节——庆祝波斯犹太人战胜了他们的敌人和亚哈随鲁王的首席谋士哈曼——犹太人吃一种叫做hamantaschen的三角形糕点。原因是:哈曼，那个下令屠杀所有波斯犹太人的人，戴着三角帽，在普珥节，我们在得意洋洋地吞食它。至少这是一种解释。还有人说这些糕点就像哈曼的耳朵，或者是他准备装满犹太黄金的钱包。西班牙裔犹太人会在普珥节吃被称为“哈曼耳朵”的油炸新月形糕点。在这个有点同类相食的节日里，哈曼的姜饼人形象也被狼吞虎咽地吃掉了。关于这个故事的更多细节，可以参考《以斯帖记》。我们提供了两种不同的烘培面，都很美味。第一种是非常传统的面团，多加了柑橘。第二种是杏仁味的。 The almond dough may require a little less baking time than the citrus. Check your oven after 13 minutes. Have your filling prepared before you begin to make the dough. Prune and poppy seed are the classic fillings, but you can use others. We’ve included apricot and apple fillings as well. If you want to invent your own, you’ll need about 1 ½ cups. These recipes give you a tad more fruit filling than you’ll need. For one thing, it’s better to have a little extra than too little. For another, they’re delicious, and you’ll want to nibble a bit while you work. Poppy seeds were the original hamantaschen filling; the use of prunes, which has today become the most popular, dates to eighteenth- century Europe. The poppy seed filling commemorates Queen Esther’s three-day fast, during which, subsisting on seeds, she prayed to God to repeal Haman’s evil decree. Another explanation is that the Yiddish word for poppy seeds is mohn, which sounds like Haman; like his hat, he gets devoured. The apple filling is a basic strudel filling that is also delicious in hamantaschen.

笔记最后加入坚果的原因是你不想让它们在搅拌过程中完全粉碎;如果坚果保留了一点口感，水果馅会更美味。

如果你的干果(梅干、杏干、葡萄干)变硬了，把它们泡在温水中，直到变软变硬。

烹饪方法烘焙

成本温和的

总时间2小时以下

提前制作食谱是的

孩子友好是的

场合家庭聚会

食谱当然甜点

饮食的考虑不吃花生，不吃大豆，素食主义者

设备搅拌机，食品加工机

餐晚餐,吃零食

情绪节日

味道和质地黄油，水果，坚果，甜

菜肴种类饼干、甜点