隐士
隐士are a spicy and fruity drop cookie, originally from New England.
Notes
Cooking MethodBaking
CostModerate
Total Timeunder 1 hour
Make Ahead RecipeYes
Kid FriendlyYes
OccasionBuffet
Recipe CourseDessert
Dietary ConsiderationHalal, Kosher, Peanut Free, Soy Free, Vegetarian
MealLunch, Snack
Taste and TextureChewy, Nutty, Spiced, Sweet
Type of DishCookie, Dessert
Ingredients
- 3½ cups (875 mL)all purpose flour
- 1 tsp (5 mL)baking soda
- ½ tsp (2 mL)salt
- 1 tsp (5 mL) groundcinnamon
- 1 tsp (5 mL) groundnutmeg
- ½ cup (125 mL) butter ormargarine, softened
- ½ cup (125 mL)shortening, softened
- 2 cups (500 mL) packedbrown sugar
- 2eggs
- ½ cup (125 mL) cold brewedcoffee
- 1 cup (250 mL) choppednuts
- 1½ cups (375 mL)葡萄干
- Baking sheet, ungreased
Instructions
-
Preheat oven to 375°F (190°C).
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In a medium bowl, sift together flour, baking soda, salt, cinnamon and nutmeg.
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In a large bowl, beat butter or margarine, shortening and brown sugar until smooth and creamy. Add eggs, one at a time, beating until incorporated. Beat in coffee. Add flour mixture and blend well. Fold in nuts and raisins.
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Drop by rounded teaspoonfuls (5 mL), about 2 inches (5 cm) apart, onto baking sheet. Bake in preheated oven for 8 to 10 minutes. Let cool for 2 minutes on sheet, then transfer to wire racks to cool completely.
Notes
Always buy nuts in a store where the turnover is high, as they become rancid quickly. Wrap leftover nuts well and store in the refrigerator or freezer.
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