枫糖海绵蛋糕

份量:10份。单独的鸡蛋。把蛋白放在大碗里，蛋黄放在中碗里。面粉过筛几遍，放入小碗中。将蛋白打至变硬，但不要干。备用。蛋黄打至淡色，加入糖浆(如果喜欢可以加入香草)。再次搅拌均匀。将蛋黄糖浆混合物倒入蛋白中，用金属丝鞭子轻轻搅拌均匀。慢慢加入面粉1汤匙。 at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best if this pan is lightly greased with butter and dusted with flour). Bake at 325x for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream.