柠檬蛋白酥皮饼

在平底锅中,混合糖、玉米淀粉和面粉。逐步添加热水,不断搅拌。库克在高温搅拌直到混合物沸腾。减少热量;库克和搅拌2分钟的时间。删除表单热量。少量的热的混合物倒入蛋黄搅拌,然后再回到热的混合物。带回来煮,煮2分钟,不断搅拌。加入黄油和柠檬皮。慢慢加入lemonb汁,混合好。 Pour into pastry shell. Spread meringue over filling and seal the edges. Bake at 350 F for 12 to 15 minutes. Cool before cutting. (Before cutting, dip knife in water.) Meringue 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 Tbsp. sugar Beat egg whites with vanilla and cream of tartar til soft peaks form. Gradually add sugar, beating til stiff and glossy peaks have formed and all sugar is dissolved.