不是阿姨李尔的犹太面包球汤

托德:阿姨李尔的犹太面包球汤有相当建设Kassoff家族很久以前我曾尝过它,和它肯定住的炒作。是质朴的,舒适的,令人满意的,但需要一些边缘细化给这个世界带来了它的美食。阿姨李尔,例如,不加面条汤,煮她的丸子一样直接误事。分别在Equinox,我们让丸子一样保持汤的,然后添加面条和葱和精细的装饰给这道菜看起来抛光的蔬菜丁。艾伦:是的,你的版本是非常漂亮,和汤绝对是大胆的,但还没有像阿姨李尔的在我看来。我能说什么呢?血浓于水汤。托德:我记得第一次艾伦让她姑姑李尔的犹太面包球汤。年代的一天下班我严重的感冒。她叫汤犹太青霉素和她姑姑李尔的方式教她当她还是个孩子的时候,或者至少是她告诉我的。 Maybe it was just that I was sick and liked the attention I was getting, but to me that was one of the greatest chicken broths I had ever had, full of poached chicken, chunky vegetables, and fluffy matzo balls, which I had never eaten before in my life. I started to make my own version of it, using matzo ball mix and jacking it up with some chopped parsley and sage. On the Passover menu at Equinox, I serve it with wide pappardelle noodles and a garnish of finely diced vegetables, just to add a touch of elegance to the dish. ELLEN: Aunt Lil (Lillian Malitsky) was actually my great aunt because she was my father's mother's sister. She kept kosher in her little Bronx apartment, where I would sit on a stool in the kitchen and watch her make soup during family visits. Chicken soup and matzo ball soup were her signature dishes. What made them so special were the depth of the flavor and the silkiness of the stock. Maybe I'm just romanticizing the memory, but there was always some indefinable something extra in Aunt Lil's soup.

笔记使它的肉。用人造奶油代替黄油。

成本温和的

总时间半天

提前做配方是的

孩子友好是的

一锅饭是的

场合休闲宴会、家庭聚会、正式晚宴

食谱当然开胃菜,主菜

饮食的考虑犹太,免费花生,大豆免费,树坚果免费

五个成分或更少是的

餐晚餐,午餐

类型的菜鸡汤,汤