高压锅牛尾汤高压锅牛尾汤
烹饪方法高压锅
成分
- 1大牛尾
- 5克胡萝卜,切成薄片
- 4根芹菜,切碎
- 5中洋葱,切
- 1 tb的黄油
- 2 ts黑胡椒粉
- 2 ts豆蔻粉
- 十个完整的丁香,或1 ts
- 盐
- 4 tb酱油
- 1/2c玉米淀粉
指令
产量:6份。从牛尾削减脂肪,必要时单独的关节。布朗足够的黄油在高压锅中火。炸黄油的牛尾,直到碎片是棕色的。把牛尾。石油剩余的压力锅,轻轻地炒洋葱和胡萝卜2分钟,然后加入芹菜、胡椒、丁香、肉豆蔻、盐。弗莱在同一加热10分钟。添加牛尾和热5分钟。加入酱油,把热量高2分钟,搅拌。加水,搅拌,把盖子放在高压锅。 When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mix the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring. Serve with rice.
