Remoulade Sauce
This image courtesy of Joseph DeLeo
This traditional French sauce is really just a souped-up tartar that also makes a nice dressing for cold poached lobster, shrimp, or beef filet. Use any leftovers to whip up a classic celery root salad or to dress your favorite coleslaw recipe. The dressing can be kept in the refrigerator for up to 5 days.
CostInexpensive
Total Timeunder 15 minutes
Make Ahead RecipeYes
Type of Dishsauces
Ingredients
- 1 cupFresh Mayonnaise或高质量的公关epared mayonnaise
- 2 tablespoons choppedcornichonsor good-quality gherkins
- 表1spoon choppedcapers
- 2 tablespoons chopped freshtarragon
- Freshly groundblack pepper, to taste
Instructions
-
In a medium bowl, mix together the mayonnaise, cornichons, capers, tarragon and pepper. Cover with plastic wrap and refrigerate until ready to serve.
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