Shurit广告(与大蒜,孜然埃及扁豆汤)

产量:6份。洗小扁豆在一套大型筛或滤锅冷自来水,直到排水的清晰。在重4 - 5夸脱平底锅,把股票在高温煮沸。加入扁豆,洋葱,番茄,大蒜,减少热量低,煮部分覆盖45分钟,或者直到扁豆是温柔的。与此同时,在一个小锅,1汤匙黄油融化在温和的热量。泡沫开始消退时,加入切碎的洋葱和,经常搅拌,煮10分钟,或者直到他们是柔软和褐色。留出了热量。泥汤通过食品机或的全部内容平底锅倒入一套筛在深碗,迫使成分通过与一个大勺子,按对蔬菜在丢弃前纸浆。返回汤炖锅,翻炒,小火煮3到4分钟热透。加入孜然,盐和胡椒调味。 Just before serving, stir in the remaining 3 tablespoons of butter. To serve, ladle the soup into a heated tureen, sprinkle lightly with the reserved browned onions and serve the lemon wedges separately.