春卷
成分
- 8盎司奶酪
- 2汤匙细香葱剪掉
- 2汤匙牛奶
- 1 - 2汤匙新鲜莳萝剪掉
- 1瓣大蒜剁碎
- 1汤匙柠檬汁
- 胡椒粉
- 1汤匙橄榄油
- 盐
- 8干烤宽面条面条
- 24芦笋尖
- 6盎司薄片熏鲑鱼
- 8长新鲜香葱
指令
在一个小碗里把奶油奶酪,再剪断细香葱,牛奶、莳萝、大蒜、柠檬汁、辣椒;备用。用一个大锅把3夸脱水和橄榄油煮;加入盐和烤宽面条面条。煮面条10到12分钟或直到面几乎是温柔的。与此同时,提前和丢弃伍迪基地的芦笋。如果有必要,修剪芦笋5英寸的长度。意大利面加芦笋;煮3分钟。排水; rinse with cold water. Drain again and pat pasta dry with paper towels. Spread about 2 tablespoons of the cream cheese mixture evenly over each lasagna noodle. Divide salmon evenly among the noodles, placing a single layer of salmon on each noodle. Place 3 asparagus spears on one end of each noodle, letting the tips extend beyond the edge. Roll up each noodle. Tie with a fresh chive. Stand spring rolls upright to serve, if desired. Makes 8 side-dish servings. ~
读下美味的蘑菇标本