塞猪排,黑白花牛的风格

屠夫的切口袋里的排骨。预热烤箱至350°F。外的排骨上洒盐。做馅,皮苹果,删除核心和削减½”厚纵向或横向片。加热黄油在锅热,冒泡时,添加苹果片。小火炒,搅拌直到苹果开始把金黄色和软。他们不应该成为完全软或失去他们的形状。这应该6或7分钟左右。炒一次只有一层的苹果片。当所有的苹果炒,切粗或骰子。 Add raisins and rum in which they soaked. Add breadcrumbs or small croutons and toss together lightly but thoroughly with a fork. Taste the stuffing and flavor with cinnamon and sugar. You can also add a little more rum if you like. The stuffing should be only slightly moist. Stuff chops with apple mixture and close with toothpicks or sew with kitchen thread. Arrange chops in a baking pan with a cover. Add just enough water to cover bottom of pan. Bake covered 30 minutes. Add more water to pan if it is needed during baking. Remove cover and bake another 30 minutes, or until chops are nicely browned and tender when pierced with a sharp-pronged fork or skewer.