泰国黄南瓜和海鲜咖喱

当你有朋友在周中下班后过来吃晚饭时，在你的袖子里准备一些你可以快速简单地做的东西是个好主意。这就是那个东西。不要因为配料表太长而却步。你真的可以在午餐时间去超市买所有你需要的东西。更重要的是，大部分食物都保存在冰箱里:鲑鱼、生虾、酸橙叶和柠檬草(除了鲑鱼之外，所有食物都可以冷冻使用);冰箱里的咖喱酱;碗柜里的椰奶、鱼露、浓缩鱼汤和姜黄。换句话说，一次购物旅行，很多咖喱。是的，你需要买新鲜的香菜(不过在紧急情况下，你也可以买一盒已经切碎的冷冻菜)，还有南瓜、南瓜和小白菜，还有酸橙，但不管怎样，你已经有了做咖喱的底料。一旦你做好了这道菜，你就会知道它是多么简单，多么美味，你就会知道如何适应不同的农产品。 You have to have rice with curry, and the simplest way to cook this is to get an electric rice cooker. The best part of this is that once you’ve put the rice and water in, the rice cooks itself and—with my model at least—stays warm for 12 hours, so you’re not going to have to do any last-minute timing shenanigans. You just stick the rice on when you get in, and it’ll be fine whatever time people bowl up for dinner. With the same idea in mind, you should know that you can cook the curry up till the part where the pumpkin is tender and then leave it, reheating it later to cook (for all of about 3 minutes) the shrimp and salmon. Given that most people are late for dinner when they’re coming after work, this means that you don’t have the dilemma of either leaving something spoiling on the stove or having a frenzied bout of last-minute cooking once they arrive. I’ve said 1–2 tablespoons of curry paste. This is because pastes vary enormously in their strengths and people vary enormously in their tastes. Some like it hot: I like it very hot—and use 2 tablespoonfuls. But it might be wiser to add 1 tablespoonful first and then taste later, once all the liquid’s in, to see if you want to add more. One last bossy note: if you can’t get raw shrimp, don’t use cooked ones; just double the amount of salmon.

烹饪方法炖

成本温和的

总时间1小时内

一锅饭是的

场合休闲晚宴，家庭聚会

食谱当然主菜

餐晚餐,午餐

情绪强调

味道和质地辣味，咸味，鲜味