玛丽莎Baggett抵达洛杉矶从她的家在密西西比州一个目标:尽可能多地了解伟大的寿司。在加利福尼亚寿司学院学习准备寿司,寿司文化,如何使其他日本料理。她回到南方家庭分享“南方风格寿司。”She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook and Vegetarian Sushi Secrets.